13 results
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 22 June 2022, pp. 340-350
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Time and age trends in urinary sugar excretion among German children and adolescents
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E420
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Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 164-172
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- 28 July 2020
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 549-559
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- 14 March 2019
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Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
- Published online by Cambridge University Press:
- 09 September 2015, pp. 1246-1255
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- 28 October 2015
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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
- Published online by Cambridge University Press:
- 23 February 2015, pp. 2815-2824
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 8 / 28 April 2014
- Published online by Cambridge University Press:
- 13 December 2013, pp. 1463-1473
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- 28 April 2014
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Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
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- Journal of Nutritional Science / Volume 1 / February 2012
- Published online by Cambridge University Press:
- 05 September 2012, e11
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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
- Published online by Cambridge University Press:
- 03 September 2012, pp. 1454-1462
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Association between dietary phyto-oestrogens and bone density in men and postmenopausal women
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 17 May 2011, pp. 1063-1069
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- 14 October 2011
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Flavanol monomer-induced changes to the human faecal microflora
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- British Journal of Nutrition / Volume 99 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 01 November 2007, pp. 782-792
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- April 2008
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Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
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- British Journal of Nutrition / Volume 95 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 51-58
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- January 2006
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Distribution of [3H]trans-resveratrol in rat tissues following oral administration
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- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 62-70
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- January 2006
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